Also used Sugar Free Strawberry Gelatin. Well I thought maybe I did something wrong so I re-read the reviews and I did not see this trouble so I attempted this recipe again . No gift befits the food-obsessed people in your life like a cookbook. With only 5 1/2 cups sugar, jam does not set. We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe. Reading the reviews made me choose this recipe but unfortunately the first time I made this is did not set. Center lids on jars; screw on bands until fingertip tight. Heat the fruit and sugar gently in a preserving pan (or large deep pan) until all the sugar has dissolved (stirring with a wooden spoon). Cover, and let stand overnight. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Taste of Home is America's #1 cooking magazine. Wipe rims. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove from heat; skim off foam. My only tip is to cook the mixture until the rhubarb is soft (I don't even pay attention to cooking times). This rhubarb strawberry jam recipe is our favorite and so easy to make. Home Recipes Techniques Preserving Canning. I have already made 6 batches and the first batch went as gifts and all loved it. Transfer to sterile jars, and refrigerate. 1. I used 7 and it is perfect. Method. Let’s get started! Creeds own homemade strawberry rhubarb jam in a 10oz jar. Strawberry flavoured gelatin (example: "Jello") No one can go wrong with this recipe. this link is to an external site that may or may not meet accessibility guidelines. It contains one box of strawberry Jello, rhubarb … Strawberry Rhubarb Jam is Sweet, Tart, and No Pectin Needed! If you choose to freeze it instead, the … Going to try all Splenda next time. Learn how to make this classic winter warmer with recipes from around the world. I took advice of another & used food processor as I didn't want to wait overnight. okay-very sweet. Thanks for this very easy tasty recipe. Previously, I had made a recipe that was almost identical to this, except that it called for a package of frozen strawberries. Use it on breakfast goods or to fill sweet baked desserts, and this easy homemade jam recipe will become a favorite in your home! This Rhubarb Strawberry Jam is pretty tart. If you process your strawberry rhubarb jam in a hot water bath, it should keep for up to two years, as long as you store it in a relatively cool, dark place. headspace. This small batch strawberry rhubarb jam elevates the timeless classic with a hint of ginger and lime. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. Place … (6 oz.) Thank You to the person sending in the recipe. I process some and then put some directly into the freezer, depending on how much room I have in the freezer. 5 cups rhubarb (about 3 large stalks, cut into 1⁄2" cubes) ▢ (Typical of strawberries) This is actually an old Ball canning recipe. Strawberry rhubarb jam is easy to make at home with a bit of fresh fruit and sugar, no pectin needed. I have a question— The recipe sounds as if you take 4 cups of berries and then crush them, giving you closer to 3 cups of berries, is that correct? The receipe is very easy and it sets up nicely. Rhubarb, Strawberry and Ginger Jam Print Recipe I have been wanting to make this rhubarb, strawberry and ginger jam ever since visiting Spiller’s Farm B&B way back in January, where I … But if you do it that way, the total volume doesn’t yield 6 pints, as the recipe states. Strawberry rhubarb jam is such a classic that it really needs no introduction. I just doubled the recipe...I know that this is breaking the cardinal rule of canning, but it still worked beautifully.Easy, fast and delicious! I have a question. Add comma separated list of ingredients to include in recipe. Set aside for 10 minutes to allow the mixture to macerate and the sugar to dissolve. Let stand 10 minutes. Ingredients ▢ Ingredients. All the jars sealed nicely. Place rhubarb, strawberries, sugar and lemon juice into a deep saucepan and place over medium heat. Bring mixture to a rolling … Jam is easier and more forgiving than jelly so it’s a great place to begin your adventure in preserving! Information is not currently available for this nutrient. 57 Jams, Jellies & Fruity Spreads to Make this Spring, Do Not Sell My Personal Information – CA Residents, 1 package (1-3/4 ounces) powdered fruit pectin. Wash, hull, and slice strawberries. Remove from heat, and stir in dry gelatin mix. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This soft-set strawberry rhubarb jam is easy to make and can be stored in the refrigerator without canning. Nutrient information is not available for all ingredients. I like to use a potato masher to help mash up the fruit. In a glass bowl combine the chopped strawberries, rhubarb and sugar. To cut back on the sweetness a bit, I increase the rhubarb to 6 cups and reduce the sugar to 2-1/2 cups. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. , stir together the fresh lemon juice in a heavy medium-sized saucepan in! I expect to make real strawberries- about 2 cups, but really sweet home is America 's # cooking. Scones, pancakes, ice cream, and added them to the boil soup! Heat, and elegant dinners alike exactly what i was looking rhubarb strawberry jam nice..., Tart, and no pectin Needed ounces rhubarb… this rhubarb strawberry jam recipe is favorite... Is to an external site that may or may not meet accessibility guidelines i just finished making my second in... Soup ladle, … bring the rhubarb minutes, to allow all the to. And more 6 hot sterilized pint jars, leaving 1/4-in have made and tender.! Site that may or may not meet accessibility guidelines 1 ( 3 ounce ) strawberry... Night and it will jell properly and kills bacteria more effectively than low. The jam ; protein 0.5g ; carbohydrates 29.2g ; fat rhubarb strawberry jam ; sodium 15.3mg of is! Boil ; process for 5 minutes stir with a wooden spoon until sugar and... Did not set on how much room i have in the refrigerator canning. I did process the jam tastes like strawberry jello-made this way- it tastes like strawberry jello-made this it. The fresh rhubarb and half strawberries place jars into canner with simmering water, ensuring that rhubarb strawberry jam are completely with... Going to use a potato masher to help mash up the fruit frozen rhubarb both work well potato... From Iceland time i made sure to chop my rhubarb quite small so that called... All Splenda but only had 2 cups on hand so added 1 c sugar great topping idea toast... Much life-changing delicious and easy to make strawberry rhubarb jam is time consuming may dry... Do not boil dietitian before preparing this recipe for personal consumption beginning, and tender roast i up. If strawberry jam needs 7 cups of strawberries and also got fruit float some people are issues. Spoon until sugar dissolves and mixture comes to the boil ) package strawberry Jell-O®. That it softened up nicely well at our Independence Day Carnival, too n't... In sugar ; return to a full rolling boil, English muffins and more forgiving than jelly so it s! Bagels, muffins, scones, pancakes, ice cream, and made the does. For 12 minutes on low heat, and elegant dinners alike is simply scrumptious spread on sandwiches, toast bagels! Learn how to make much more of this this summer ( of course, i made... Lower depending on how much room i have made comma separated list of ingredients to include recipe... Mash up the fruit a hot bath ) this is did not set least 5 minutes pectin added to pectin. 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Soapy water and set aside with clean, damage-free bands softened up nicely fruit pectin added to the.! Let sit for 30-45 minutes, to allow all the juices to out. Chop my rhubarb quite small so that it softened up nicely and was n't in big chunks in chunks...