-  I always find that keeping a stock of jams and jellies very helpful. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Show me your creation! Plums are the star of this easy jam recipe, providing rich, deep color and flavor. When the plums are cooked, the skins will soften and add flavor and color to the jam. Wash the jars and lids. Last time bringing it to a boil at the lower temperature, stirring … Plum butter No reviews 21 hr 25 min. Place 2 small plates or saucers in the freezer to chill*. If it wrinkles, even slightly, it is ready. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. If you don't have a jam thermometer - this is obvious when the mixture starts to stick/set on the sides of the pan or starts to set when you drop it from your wooden spoon. Place jars and lids on a baking tray. Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. 3 cups sugar 5. Stir pectin into fruit in saucepot. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). Stir occasionally using a long-handled wooden spoon*. You can find the privacy policy and disclaimer here. Heat in the oven for at least 20 minutes, then remove and immediately fill with jam. Try them out! 1. Wash plums and remove stalks. When the jam reaches setting point, skim further if necessary and remove from the heat. Stir frequently until the sugar dissolves. You can also use it to sandwich a sponge cake. Allow to cool, then push your finger through the jam, it should start to congeal and wrinkle up - if you can push your finger through and its still runny, you haven't yet reached setting point. Enjoy it on toast or, even better, homemade scones. Turn up the heat and stir continuously until the mixture comes to a rapid boil. Choose glass jars with an airtight, metal lid. You could add spices by placing them in a square of muslin and boiling them with the jam. It’s quick and because plums … Privacy policy. Without standing, the pieces of fruit will rise to the top. Plum & raspberry jam 6 ratings 4.9 out of 5 star rating Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift Repeat step 2 a total of FOUR times. This recipe is one of my mother’s favourites and it has been in the family for years in various different forms. Thank you for this easy recipe. Seal and label while jars are warm. Mixture should have reduced to about 4 1/2 cups. Canning jam is easier than you think. Today’s recipes is a basic plum jam. Some even go as high as 1:1, especially for Damson plum jam recipes where the plums are quite tart. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. All photographs and content contained in this blog are copyright protected. Something went wrong. Check for air bubbles and remove. A splash or spill from hot jam would result in a serious burn. Used half the amount of sugar and it was lovely. Most recipes recommend 2:1 by volume, resulting in quite a bit more sugar. Spicy Plum Jam Add 1 fresh seeded and minced habanero or Scotch bonnet chile pepper to the saucepan with the plums in Step 1. Skim off any foam from the plum jam. The jam is done when it … If washing by hand use hot, soapy water and then rinse them well. Your email address will not be published. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Recipe by: jadźka4 Simple plum jam 63 reviews . Put the plum and sugar mixture into a large saucepan and add the lemon juice and water. The email addresses you've entered will not be stored and will only be used to send this email. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? 177 shares. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. My Easy Plum Jam Recipe. Once the plums juices start to run you can increase the heat. If the fruit you use is slightly unripe and quite tart you may need to use a ratio of equal weight fruit and sugar. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Really easy. Bring the plums to a simmer over low-medium heat. This spiced plum jam recipe doesn’t use any pectin. Increase the heat and bring to a rolling boil for 5-15 minutes*. You can mash the fruit to your liking using a potato masher. Continue stirring on high heat until the jam reaches setting point. The recipe amount I used (1.5kg fruit to 1.5kg sugar) yielded around 2.5kg jam (5lb). Try this Easy Plum Jam and enjoy your produce throughout the coming year – if it lasts that long. The taste is the same. It’s a great way to preserve plums … Step one – Cut the plums in half, remove the stones and cut off any bruises. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. The Greengage Plum Jam recipe out of our category Stone Fruit! Boil jam hard for 1 minute, stirring constantly. You need to be very careful. Subscribe to receive our delicious "favourites" e-book plus regular recipes to your inbox. When the jam has cooled, push it gently with your fingertip. Reduce heat to low and cook, covered, 10 minutes or until soft, stirring occasionally. You need to be vigilant at this point. When using the jam, always use a clean, dry spoon to avoid contamination. Place a rack in the bottom of a large stockpot and fill halfway with water. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. Cut each half into abut 8 pieces. Bring mixture to boiling over high heat, stirring constantly. Seal the jars tightly with sterilised lids. … Cut the halves in half again. Add the plum and sugar mixture to the pot. This plum jam recipe uses the conserve method. Plum Jam is just about everything that you would look for in a homemade spread. Stir the jam and carefully ladle it into the heated, sterilised jars. Stir occasionally using a long-handled wooden spoon*. 10 cups chopped plums* (about 4-1/2 pounds) 2. If you ARE using pectin that means the jam will only boil for a few minutes and the plums will not break down, so go ahead and chop the plums up. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1.5kg fresh plums (firm, slightly under-ripe). Just 2 ingredients – plums and sugar. Put 1-2 small ceramic plates in the freezer. Plum and Apple Jam Recipe. It’s Not Complicated Recipes is a food blog designed to inspire you. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to … After opening a jar, as a further precaution, store it in the refrigerator. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? This easy plum jam recipe only uses two ingredients. Halve the plums and remove the stones. Preheat the oven to 130 Degrees C (270F). Check that the metal lids do not have rubber inserts. Yum! Recipes Plum jam roly polys. Bring the plums to a simmer over low-medium heat. Make ahead The jam can be refrigerated for up to 2 weeks. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. This post may contain affiliate links, view our disclosure policy for details. -  Step Two – Put half the chopped plums into a bowl and pour half the sugar over. Remove from heat. By: Wendyl Nissen. In this recipe, around 1 lb plums (4 regular size plum) are … Plums are an excellent source of pectin too so you don’t need to add any extra or use special jam sugar. If still not set, return the pot to the heat; bring back up to a rolling boil and test again in a few minutes. Stir in the butter to help reduce frothing. Stir continuously until sugar has dissolved. Remove any spills from the sides of the jars. 1 cup orange juice 3. I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-). Add the sugar and lemon juice. Meanwhile, warm sugar … Alternatively, wash them in the dishwasher. When one minute is done, turn off the heat. This jam is easy, uses equal quantities of fruit to sugar. If it remains liquid, put the jam back on the heat for a further 5 minutes and check again. Reduce heat and simmer until the plums have softened, about 40 mins. Spoon a small amount of jam onto a chilled plate or saucer to check if it is starting to set. The plums are so flavourful they need nothing else. A delicious fruit jam, known as plum butter, to spread on warm bread, toast or scones. Thank You! 45 min . Allow to cool completely, then store. So, whether you have a small or a large amount of fruit, its easy to adjust amounts needed. In a medium-size pot, bring the plums and 1 tablespoon of powdered sugar up to a boil, let it boil for 2 … *The plums I used for this jam were quite sweet so I used a fruit/jam ratio of 1 kilo of fruit to ¾ kilo of sugar. Alternatively, use a stick blender to make it a little finer textured before you add the sugar. 23 Jun 2013, Really easy. Plum Jam always reminds me of my maternal grandmother. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. until the fruit has fallen apart, the skins have softened and the liquid almost evaporated. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Today I'm making plum jam with some plums my cousin gave me. Additionally, this is not the occasion to have children nearby. This is the perfect go-to recipe to use when plums are in peak season. See the Notes if you would prefer to use a thermometer*. Add butter to reduce foaming. Keep the skins on; just dispose of the pits. are tender but not falling apart. Stir frequently to avoid the jam catching and burning on the bottom of the pan. I don’t make jam often enough to buy pectin, so I almost always make jam without it. I plan to make a plum, rhubarb and vanilla jam later in the week … It has the perfect combination of sweetness and tanginess that blends well with a lot of other desserts. Take off the heat to do this. In large non-aluminum kettle, combine plums, water, and lemon juice. Why is Green Plum Jam such a brilliant recipe? If you have a glut of plums to use, but no time to make jam… 17 Aug 2013. Label and store the jam in a cool, dark place. Stand about 10 minutes to allow the jam to settle. So this plum jam recipe is a no pectin, no peel, plum jam that’s so easy to make and super delicious! If you don’t want your jam to have chunks of fruit, cut the plums into eighths. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. You don’t have to. Once you taste home-made you'll never buy store-bought again! SUBSCRIBE! At this stage, if you prefer less chunky jam, you could blend it using a hand-held stick blender. Recipe by: cookingismylife . Remove from heat and pour gently into clean, sterilised, warm jars. A lovely way to preserve the flavour of local plums for enjoyment year-round. I use the wrinkle test. Cut your plums in half, then in quarters, then into eighths. Plum Preserves Recipe. 3 tablespoons grated orange zest 6. EatSmarter has over 80,000 healthy & delicious recipes online. Place the plums and water in a large, wide saucepan*. Facebook; Pinterest 177; Email; Print; This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). 24 Aug 2013, I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-) This plate will be used to check the jam is cooked enough to set or not. Keep on low heat and add sugar. medium sized sterilised jars with metal lids. I think most plums … Wash the plums and remove any blemishes. My Grandmother’s Plum Jam. Tried this Recipe? Used half the amount of sugar and it was lovely. -  An easy jam for first-timers. This will ensure any pieces of fruit will be evenly distributed throughout the jam. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Bring to a boil over high … https://www.allotment-garden.org/recipe/146/plum-jam-recipe Home-made jam is always better than store bought. I recommend that you wear clothing with long sleeves. I love plum jam, and also use damsons for this plum jam recipe. The recipe stated fresh lemon juice but I recall learning along the way that bottled lemon juice has a more consistent pH level and it is best to use bottled when canning so that is what I … Red plums produce red jam, dark plums produce a darker jam. Learn how to sterilise jars two ways with our handy step-by-step guide and video. Oops! Please share this content if you like it. To test - place a teaspoon of jam onto a cold saucer. by Lee Leave a Comment. Thank you for this easy recipe. Please try again. Bring to the boil and cook for 20 minutes, or until fruit is soft. After about 5 minutes rapid boiling, turn the heat off under the jam. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. It remains liquid, Put the plum and sugar mixture to the boil, stirring,... Half the chopped plums * ( about 4-1/2 pounds ) 2 bring the plums use... 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