As time has passed, definitions have broadened, narrowed, and shifted. Climate action, at the individual level, involves changing habits and routines by making choices that have less harmful effects on the environment. is about doing more and better with less. Efficiency and Diversification: A Framework for Sustainably Transitioning to a Carbon-neutral Economy 3. •SDG 12. We must try to understand and appreciate the limits to which humans can push nature, before the impact i, s negative. Sustainable consumption and production is about doing more and better with less. Martin2019-05-31T12:41:23-04:0030 May 2019|, UN-Water coordinates the efforts of UN entities and international organizations working on water and sanitation issues. Sustainable Development Goal 12 is about "responsible consumption and production". By showcasing over 50 practical examples of SCP, the Nordic Council of Ministers is encouraging accelerated action by all key stakeholders in Nordic countries, as well as sharing lessons learned internationally. In 1994, at the Oslo Symposium, Sustainable Consumption and Production was defined as “the use of services and related products, which respond to basic needs and bring a better quality of life while minimizing the use of natural resources and toxic materials as well as the emissions of waste and pollutants over the life cycle of the service or product so as not to jeopardize the needs of future generations”. Titouan Chassagne2019-06-12T15:49:48-04:0007 Jun 2019|. We must build back better and transition our production and consumption patterns towards more sustainable practices. It is also about decoupling economic growth from environmental degradation, increasing resource efficiency and promoting sustainable lifestyles. of all documented natural disasters, affecting 2.3 billion people, killing 157,000 more and causing US$662 billion in damage. Those limits must be reflected in our consumption and production patterns.Â, COVID-19 can be a catalyst for social change. Should the global population reach 9.6 billion by 2050, the equivalent of almost three planets could be required to provide the natural resources needed to sustain current lifestyles. , the percentage of the population relying on clean cooking solutions grew by an annual average of 0.5 percentage points. withdrawals globally. the fundamental tenets of the trade-off we consistently face: humans have unlimited needs, but the planet has limited capacity to satisfy them. Philip J. Vergragt; Pages: 179-181 First Published: 19 February 2010 has been increasing worldwide by about 1per cent per year since the 1980s. The course introduces you to the key approaches, policies and international frameworks that aim to unlock more sustainable patterns of consumption and production (SCP). and transition our production and consumption patterns towards more sustainable practices. Ensure sustainable consumption and production pattern. We can no longer exploit resources beyond planetary boundaries, and we need to find better solutions for feeding, nutritiously and healthily, the world’s growing billions. Most of the prominent economies around the world enforced a total lockdown, and the focus has since shifted to surge in demand for essential products and services. The equivalent of almost three planets could be required to provide the natural resources needed to sustain current lifestyles. in final energy consumption has reached 17.5per cent in 2015. reached 89per cent in 2017 (from 83per cent in 2010), still leaving about 840 million people without access. We must. † Our quality of life, prosperity and economic growth depend on living within ecological limits. Reshaping Mobility in Cities for a Carbon-neutral Future 4. Humankind is polluting water in rivers and lakes faster than nature can recycle and purify. Those limits must be reflected in our consumption and production patterns.Â. , the global population could grow to around 8.5 billion in 2030, 9.7 billion in 2050. At the same time, motor vehicle kilometers are projected to increase by 40 per cent and global air travel is projected to triple in the same period. System Innovation for Sustainability 1: Perspectives on Radical Changes to Sustainable Consumption and Production edited by edited by Arnold Tukker, Martin Charter, Carlo Vezzoli, Eivind Stø and Maj Munch Andersen . 取最新资讯 : Download the ‘Understanding the Publishing Process’ PDF, European Federation of Chemical Engineering, https://www.elsevier.com/physical-sciences-and-engineering/chemical-engineering/journals/icheme-journals, joint commitment for action in inclusion and diversity in publishing, Check the status of your submitted manuscript in the. Implement the 10-Year Sustainable Consumption and Production Framework. Such policies aim to decouple economic growth from environmental degradation, increase resource efficiency and promote more sustainable … The twelfth sustainable development goal for 2030. Sustainable consumption and production policies are a key mechanism for improving living standards without compromising the resource needs of future generations. 12.b.1 Exploring data sources Number of sustainable tourism strategies or policies and implemented action plans with agreed monitoring and evaluation tools. To ensure sustainable consumption and production practices necessarily entails to respect the biophysical boundaries of the planet and to reduce current global consumption rates in order to fit with the biophysical capacity to produce ecosystem services and benefits. SDG 12 is meant to ensure good use of resources, improving energy efficiency, sustainable infrastructure, and providing access to basic … Sustainable Consumption and Production (known as SCP) is about doing more and better with less. UN definition: By 2030, halve per capita global food waste at … Sustainable consumption and production — a challenge for us all † The way we produce, use and dispose of goods is unsustainable and is rapidly depleting our planet’s natural resources. Carbon-neutral Buildings and Recycled Materials : How Cities Want to Solve the Challenge Implement the 10‑Year Framework of Programmes on Sustainable Consumption and Production Patterns, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries. Industry (including power generation) accounts for 19per cent and households for 12per cent. It is also about decoupling economic growth from environmental degradation, increasing resource efficiency and promoting sustainable lifestyles. If people worldwide switched to energy efficient lightbulbs, the world would save, Despite technological advances that have promoted energy efficiency gains, energy use in OECD countries will continue to grow another. In 2002 the motor vehicle stock in OECD countries was 550 million vehicles (75 per cent of which were personal cars). Greening the product pays off; pricing and … Transitioning to Sustainable Consumption and Production in Cities and Regions 2. 93 per cent of the world’s 250 largest companies. Goal 12: Ensure sustainable consumption and production patterns. Water is free from nature, but the infrastructure needed to deliver it is expensive. Sustainable consumption is closely related to sustainable production and sustainable lifestyles. 10,000 litres of water are required to make a single pair of jeans. In order to be able to feed the world now and in the future we need food systems and agriculture to become more sustainable. The current crisis is an opportunity for a profound, systemic shift to a more sustainable economy that works for both people and the planet.Â, The emergence of COVID-19 has underscored the relationship between people and nature and revealed the fundamental tenets of the trade-off we consistently face: humans have unlimited needs, but the planet has limited capacity to satisfy them. The global population without access to electricity fell from, 1.2 billion in 2010 to 840 million in 2017, – equivalent to 1.3 billion tons worth around $1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. It is also about decoupling economic growth from environmental degradation, increasing resource efficiency and promoting sustainable lifestyles. If people worldwide switched to energy efficient light bulbs the world would save US$120 billion annually. Therefore, it is imperative to discuss sustainable production and consumption pattern in the post-COVID-19 pandemic era. The current crisis is an opportunity for a profound, systemic shift to a more sustainable economy, that works for both people and the planet.Â, The emergence of COVID-19 has underscored, the relationship between people and nature. The COVID-19 pandemic offers countries an opportunity to build recovery plans that will reverse current trends and change our consumption and production patterns towards a more sustainable future. A better understanding of environmental and social impacts of products and services is needed, both of product life cycles and how these are affected by use within lifestyles. The One Planet network has formed to implement the 10-Year Framework of Programmes on Sustainable Consumption and Production, which supports the global shift to SCP and the achievement of SDG 12. Sustainable production and consumption can be defined as production and use of products and services in a manner that is socially beneficial, economically viable and environmentally benign over their whole life cycle. It is in the interest of business to find new solutions that enable sustainable consumption and production patterns. A selection of Ted talks to understand more about sustainable consumption and production. Worldwide consumption and production — a driving force of the global economy — rest on the use of the natural environment and resources in a way that continues to have destructive impacts on the planet.Â, Economic and social progress over the last century has been accompanied by environmental degradation that is endangering the very systems on which our future development — indeed, our very survival — depends.Â. Its implementation helps to achieve overall development plans, reduce future economic, environmental and social costs, … Sustainable Consumption and Production (SCP) offers a solution to this growing dilemma. (2.1 billion people, or 29per cent of the global population) did not use a safely managed drinking water service4 in 2015, whereas 844 million people still lacked even a basic drinking water service. While the Nordics generally fare well in sustainability comparisons, Nordic consumption overshoots considerably the ecological thresholds for sustainable and equitable consumption. under the age of 5 were overweight or obese in 2019. Land degradation, declining soil fertility, unsustainable water use, overfishing and marine environment degradation are all lessening the ability of the natural resource base to. Closed-form expressions for optimal prices under competition are given. Goal 12: Responsible consumption and production. Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. and consequently contribute to 21 per cent of resultant CO2 emissions. Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. Source Normalized Impact per Paper (SNIP). Ensure sustainable consumption and production patterns. The real success is to make the processes sustainable in their entirely and achieve sustainable supply chains for our production eco-system. 12.1 Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries, 12.2 By 2030, achieve the sustainable management and efficient use of natural resources, 12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, 12.4 By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment, 12.5 By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse, 12.6 Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle, 12.7 Promote public procurement practices that are sustainable, in accordance with national policies and priorities, 12.8 By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature, 12.A Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production, 12.B Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products, 12.C Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities, The 10-Year Framework of Programmes on Sustainable Consumption and Production, UN Environment Programme – Resource efficiency, UNDP page for Sustainable Production & Consumption, Titouan Chassagne2019-08-15T10:34:53-04:0015 Aug 2019|. Each year, an estimated one third of all food produced – equivalent to 1.3 billion tonnes worth around $1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. A 32 per cent increase in vehicle ownership is expected by 2020. live in countries experiencing high water stress. More than 1 billion people still do not have access to fresh water. Sustainable consumption and production can also contribute substantially to poverty alleviation and the transition towards low-carbon and green economies. It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. "A sustainable lifestyle minimizes ecological impacts while enabling a flourishing life for individuals, households, communities, and beyond. of the world’s water is fresh (drinkable), of which 2.5 per cent is frozen in the Antarctica, Arctic and glaciers. Modularity is essential for developing sustainable products and production. The Collaborating Centre on Sustainable Consumption and Production (CSCP) is an international nonprofit Think and Do tank that works with businesses, policy makers, partner organisations and civil society towards a good life We must try to understand and appreciate the limits to which humans can push nature, before the impact is negative. Goal of the Month | Exclusive Interview With Michelle Yeoh, UNDP Goodwill Ambassador, Targeting Plastics: Using nuclear techniques to tackle global challenges, UNDP Goodwill Ambassador Michelle Yeoh follows the sustainable fashion trail, WATCH: How we treat our waste affects our health, environment and even our economies, Young Champions of the Earth: Indian’s burning desire for energy, People, planet on ‘collision course’, warns UN Development Programme, The Handmaid’s Tale: making a drama out of a crisis. Ensure sustainable consumption and production patterns: Providing citizens incentives to buy electric cars might reinforce pri-vate car ownership and thereby hamper any considerable behavioural changes that could be achieved by, for example, combining shared cars and public transportation. 12.a.1 Exploring data sources Amount of support to developing countries on research and development for sustainable consumption and production and environmentally sound technologies. Whereas Sustain… Together, we are the ‘UN-Water family’ and SDG 6  - to ensure the availability and sustainable management of [...], Sustainable Development Knowledge Platform, United Nations Sustainable Development Group, The Sustainable Development Goals: Our Framework for COVID-19 Recovery, UN Secretary-General’s Strategy for Financing the 2030 Agenda, ActNow | Food Challenge | Sustainable Recipes, The Lazy Person’s Guide to Saving the World. Excessive use of water contributes to the global water stress. Commercial and residential energy use is the second most rapidly growing area of global energy use after transport. The proposal makes achieving sustainable consumption and production (SCP) an integral component of the SDGs. Agriculture is the biggest user of water worldwide, and irrigation now claims close to 70 percent of all freshwater for human use. 12_responsible-consumption-and-production-icon-text.svg. SDG #12, Sustainable Consumption and Production Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. Agriculture (including irrigation, livestock and aquaculture) is by far the largest water consumer, accounting for 69per cent of annual water. UNDP Goodwill Ambassador Michelle Yeoh gives us tips on how we can adopt sustainable fashion in our daily lives. Responsible consumption and production Managing plastic and food waste for a sustainable future SDG 12 recognizes that long-term development and economic growth depend on changing how we produce and consume goods. Halve global per capita food waste. Sustainable production should lead to sustainable consumption. accounts for around 30 per cent of the world’s total energy consumption and accounts for around 22 per cent of total Greenhouse Gas emissions. Consumption is just one phase of any product life cycle. Additional information related to this publication is provided below. Match this publication to relevant SDG indicators: Thank you for helping us match this publication to the relevant indicators for this SDG. 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