Homemade Jam - Rhubarb & Ginger Jam - No artificial additives and preservatives - Vegan Friendly PatriciasJams £ 3.00. Or why not try adding a spoonful into your favourite Gin and Tonic for a wonderful fruity twist? Method: Pour over Cubed ice and topp with 145ml of ginger ale. ALL RIGHTS RESERVED. Bring to a simmer, then reduce heat to medium-low, cover and cook 10 minutes. Rhubarb and Ginger Jam is one of the first jams I ever made. Cook slowly until the sugar dissolves. Don’t forget to keep the kids happy with a booze-free Sparkling Rhubarb Spritzer. May 27, 2019 - Rhubarb & Gin Jam is made with forced rhubarb and has a beautifully pink colour and a clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout. Scatter the sugar over the top and add the lemon juice and gin. Cut each half of a plum into 4 pieces, put to one side. Place in a dark location for two weeks. If it gets a skin, press it with your finger to see if it wrinkles. Learn the difference between them. It’s best used with light-colored liquors such as gin, vodka, blanco tequila and white rum. I have been wanting to make this rhubarb, strawberry and ginger jam ever since visiting Spiller’s Farm B&B way back in January, where I had it on hot buttered toast for breakfast.. Bursting with magical flavours, it made quite an impression on me and kindly our hosts, Bridget & Keith, were happy for me to share the recipe with you all. A dash of lemon juice is optional Strain and pour over ice. Jul 13, 2020 - Explore Kathy Saurbeck's board "Rhubarb ginger jam", followed by 268 people on Pinterest. If you buy something through our links, we may earn an affiliate commission. See more ideas about rhubarb, jam, jam recipes. Once reduced the consistency will thicken. This great tasting Raspberry Gin Jam is wonderful on scones and sponge cakes or as a Mix the chopped rhubarb and sugar together. I had around 370g of rhubarb, which chopped up and put in a mason jar along with 80g of caster sugar. With a large metal spoon, remove any froth from the top of the jam. Get it Tomorrow, Jul 7. Raisthorpe Manor - Rhubarb Gin Jam 092808. I don't worry about having an exact equivalent to a package of frozen rhubarb. Cut the rhubarb into short lengths and put in a preserving pan or large, strong pan with the strawberries, sugar and lemon juice. I can't recommend this jam enough, you will love it! Spoon a little of the mixture on to the chilled plate. This Rhubarb & Gin Jam is simply divine. If you’re not quite ready to make your own rhubarb gin but still hanker for the original taste of this sweet garden delight, here’s our honest guide to the best rhubarb-based gin and gin liqueurs around.. This Rhubarb Collins uses Scottish rhubarb for a natural flavour. https://www.wearetateandlylesugars.com/recipe/rhubarb-and-gin-jam 2 tbsp Rhubarb Gin. Medium; The Ideas Kitchen. You can use granulated sugar instead of caster sugar but don't use a… Ricotta Scones with Rhubarb-Orange Compote, Here’s What You Need to Know About Cocktail Machines, Do Not Sell My Personal Information – CA Residents. Sure it’s got the kick of gin but I like them light enough to be able to enjoy more than one when the mood strikes. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! This recipe makes 3 half-pints so you can save the taste of summer for later. Find more 19th- and 20th-century vintage drinks for your home bar. Possibly because previously I had had rhubarb jams that had been boiled so much that most of the fresh rhubarb flavour had gone and they were set to a rock. We patiently let this infuse until Tarquin feels the balance is just right. Preheat oven 180°C (160°C fan) mark 4. Rhubarb is only around for a short time in the spring, but when the plants start producing it’s easy to get buried in fresh rhubarb stalks. Instructions Wash rhubarb and chop into ½" sections. To do this place a small spoonful of the jam on your chilled plate, allow to chill for 2 minutes before pushing your finger through the jam. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! Pour in the gin. Put to one side. A fiery injection of stem ginger gives rhubarb a bit of welly in this offering from Edinburgh Gin. Transfer to jars, cover and chill. Vodka Rhubarb Mint Julep. But in truth when the thermometer begins to rise, the cocktail I most typically pour into my summer glass is the good old G&T– Gin and Tonic! Bring to a boil and then reduce heat to medium. cut into 2cm lengths. Increase the heat and boil for 10 minutes. 15ml William Fox raspberry sugar syrup. Use rhubarb syrup in any cocktail recipe that calls for simple syrup. The tart rhubarb and sweet strawberries are the perfect pair in this old fashioned favorite. I added blobs of Mackays Rhubarb & Ginger preserve and used a knife to swirl them around gently, I wanted there to still be sections of jam within the sponge once it was baked. I can't recommend this jam enough, you will love it! I can't recommend this jam enough, you will love it! Mint juleps traditionally include bourbon as their anchor spirit, but in his … It … If it gets a skin, press it with your finger to see if it wrinkles. Shake the jar every few days. https://www.thespruceeats.com/ginger-rhubarb-jam-recipe-1327829 Mix with a bit of maple syrup and drizzle over pancakes or waffles. Place the kneading blade in the bread pan. The Rhubarb and Ginger Jam Cake looks so pretty with the swirls of jam … Cook the rhubarb over a low heat for 10 minutes, stirring occasionally until all the sugar has dissolved. Find more 19th- and 20th-century vintage drinks for your home bar. Whatever you do this summer, stay away from those fake fruit flavored spirits…they’re so artificial, and a simple gin and jam cocktail will give you the same effect with just three ingredients ~ gin, fruit jam … https://www.greatbritishchefs.com/recipes/rhubarb-gin-recipe Green Jay Gourmet Rhubarb Jam - All-Natural Fruit Jam with Rhubarb & Lemon Juice - Vegan, Gluten-free Jam - Contains No Preservatives or Corn Syrup - Made in USA - 20 Ounces 4.2 out of 5 stars 765 $13.39 $ 13 . Finally, fill a Collins or highball glass with ice. £44.95 £ 44. Turn off the heat. Blackberry & Apple Gin To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … Bring to the boil then keep cooking until the mixture reaches jam setting temperature (105C). https://traceytodhunter.com/2018/06/05/rhubarb-and-ginger-gin-a-recipe Put it in a plastic bag in the freezer because we will be making Rhubarb and Ginger Gin Jam very soon! Select the jam menu and enter 1 hour 40 mins on the timer. Rhubarb Collins. Jams and preserves; Breakfast; Tea time treat; For a long time I wasn’t a huge fan of rhubarb jam. © 2020 TATE & LYLE SUGARS. Edinburgh Gin rhubarb & ginger gin – 40% ABV. Dec 3rd, 2019. Top with club soda, garnish with a lemon slice and serve! Increase the heat and boil the jam rapidly for 6-8 mins. Best Rhubarb Gin Cocktails. Place 3 small plates in the freezer to chill. Adams, Charlestown, New Hampshire. This rhubarb gin cocktail is a tart take on the classic gin fizz. Simply add gin, lemon juice, rhubarb syrup and egg white (if using) in a cocktail shaker filled three-quarters with ice. —C.E. Even if you’re not a gin lover you will love this jam! One way to make Rhubarb Gin is by steeping rhubarb in gin for a few weeks and then straining the fruit and mixing it with simple syrup. 3. Since rhubarb is one of the first edibles to show up in the garden every spring, it’s fun to come up with new ways to use it, and the start of patio season means cocktails. The rhubarb and ginger jam recipe in the WI book is for a much larger amount than I’d make; I prefer to have just a few jars of lots of different preserves and so my recipe makes approximately 3 medium jars of jam, not the 2.5 kilos in the original. Bring the juice to a simmer over medium heat and cook for a few minutes until thickened. TATE & LYLE SUGARS IS A PART OF ASR GROUP, Strawberry Vanilla & Apricot Amaretto Layered Jam, 1kg When the weather turns brighter, there’s nothing like a spot of rhubarb gin to sweeten up the day. Strain the juice from the rhubarb pieces and place the sugar/juice mixture into a jam pot. Post distillation, this ‘hearts cut’ (around 76% abv neat Gin) is lovingly infused with the most brilliant rhubarb & raspberry we can lay our hands on. It's versatile, too, because you can add strawberries in spring or apples in fall. In a jug whisk together the gin, lemon zest, buttermilk and vanilla. Let syrup cool to room temperature, then press through a fine mesh sieve like this one. Steps 1. I simmered the rhubarb with fresh grated ginger (use ground ginger if you don’t have any fresh stuff), a vanilla pod, juice, zest and pulp of an orange, sugar and some of my rhubarb and ginger gin. I pick the first crop of rhubarb of 2018 today. finely chopped. For the gin jam, place all ingredients except gin in a large pot and place on a medium to high heat, stirring occasionally being careful not to let the rhubarb catch on the bottom.If it starts to catch then lower the heat and continue cooking until rhubarb and strawberries break down into a compote. Rhubarb Gin Celebration Hamper - Rhubarb Gin,Yorkshire Tonic (Strawberry and Pomegranate) Jam,Chocolate,Cake Free UK Delivery. Even if you’re not a gin lover you will love this jam! Tip into a pan with the orange juice and ginger, and heat gently, stirring, until the sugar dissolves. https://www.appliancehouse.co.uk/blog/amazing-rhubarb-ginger-gin-jam Grease and line a 20cm springform cake tin. Secure lid and vigorously shake until everything is thoroughly chilled. This process is usually done overnight. Rhubarb and Ginger Jam is really easy to make and the preserved ginger adds a fabulous kick. Rhubarb & Gin Jam is made with forced rhubarb and has a beautifully pink colour and a clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout. And if you have leftover Rhubarb, be sure to make some Rhubarb Gin! Rhubarb, ginger and gin are a match made in heaven as any seasoned crumble maker will know. Home Recipes Dishes & Beverages Beverages. https://www.christinascucina.com/easiest-rhubarb-jam-recipe 2. I make strawberry rhubarb pie of course, and I’ve recently fallen in love with this Amish Rhubarb Custard Pie.Then I make a bit of strawberry rhubarb jam to send off to family, and a big batch of rhubarb wine to cool us on hot summer afternoons. Rhubarb Gin & Tonic is a refreshing way to toast spring’s arrival. Favourite Add to Whitley Neil Gin, Rhubarb And Ginger, English Gin, Orchids, Digital Art holliebrucedesigns. Repeat this process until setting point has been reached. It uses rhubarb and frozen redcurrants that if you are a gardener you will no doubt still have lurking in your freezer! Turn the heat up and bring to the boil. Turn off the heat. Increase the heat and boil the jam rapidly for 6-8 mins. Leave it for a few mins to see if the jam starts to set. Rhubarb and Slingshot Gin Jam € 3.50 This twist on an Irish classic made with Slingshot Gin from Lough Ree Distillery in Lanesborough, Co.Longford brings through a lovely citrus flavour to this jam. This jam is quick, easy and the result is a wonderful fruity jam that is one of my favourites. Ingredients: • 35 ml Gin Bothy Rhubarb Gin Liqueur • 55g fennel, … Place into a large jar. Start Reading Mode. If gin really isn’t your thing then simply replace with the same quantity of freshly squeezed orange juice or pink grapefruit juice. Taste of Home is America's #1 cooking magazine. You can also find frozen rhubarb in most grocery stores, or freeze it yourself every spring. It's quick and easier to make than pie. Mix together the plain flour, baking powder, cinnamon, nutmeg and sea salt. Strain the rhubarb gin cocktail into your prepared glass. Spoon a little of the mixture on to the chilled plate. You can but them too or just wait for the next harvest in June. Rhubarb, Gin & Ginger Jam. The veggie- and cheese-obsessed lady behind the food blog Zestful Kitchen, Lauren Grant is a trained Culinary Scientist and Journalist. Our Raspberry Gin Jam is unique to Raisthorpe Manor and made with the finest locally produced raspberries wherever possible. Rhubarb jam is pretty tart. Transfer syrup to a container with a tight-fitting lid and refrigerate until needed. It's perfect to spread over buttered toast and surprisingly, it requires no pectin to thicken. To learn more, read our privacy policy. Just click on the image to zap to the recipe; Cranberry Gin. Enjoy this show stopping rhubarb gin liqueur with 23-carat edible gold leaf in a light-up bottle with our Christmas prosecco and cashews. Now add the sugar and boil for another 15 to 20 minutes, or until a little jam congeals on the saucer (from the freezer). Allow to stand for 10 minutes before ladling into your sterilised jars. Not sure which bubbly water to use? Jams used to be made predominately to preserve fruits and the flavour was secondary. Even if you’re not a gin lover you will love this jam! Cut the rhubarb into 3cm lengths and place in a preserving pan. Add to a large sterilized jar. Strawberry & Lavender Gin. Here’s what you’ll need for your syrup: Combine the rhubarb, sugar and water in a saucepan over medium-high heat. Secure lid and vigorously shake until everything is thoroughly chilled. Put the lids on straight away, leave to cool and then label. 350 g Jam Sugar with Pectin. Put the finished jam into the sterilized … I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. 700 g Small-Diced Rhubarb. Simply add gin, lemon juice, rhubarb syrup and egg white (if using) in a cocktail shaker filled three-quarters with ice. Can’t find fresh rhubarb? Secure lid and vigorously shake until everything is thoroughly chilled. Cover the fruit with gin then seal the jar. By accepting this message you are agreeing to the use of cookies throughout the site. Allow the rhubarb pieces to macerate in the sugar overnight. Here are some other gin based tipples you might like to make. Instructions Prepare the rhubarb by washing, trimming the ends and any bad bits and cut into roughly 2 cm pieces. 4. If the surface of the jam wrinkles, then setting point has been reached if not, return the pan to the heat, bring back to a rapid boil and cook for another 2 minutes. Shake up 2 ounces of your favorite gin with a tablespoon of your favorite jam in a shaker full of ice. Gin and jam is a straight from the pantry cocktail that tastes fresh and fruity. Simply add gin, lemon juice, rhubarb syrup and egg white (if using) in a cocktail shaker filled three-quarters with ice. Rhubarb and Slingshot Gin Jam € 3.50 This twist on an Irish classic made with Slingshot Gin from Lough Ree Distillery in Lanesborough, Co.Longford brings through a lovely citrus flavour to this jam. This rhubarb gin cocktail is incredibly easy to whip up! Step 3: Strain, top and serve Find more 19th- and 20th-century vintage drinks for your home bar. Gin. You will need to sterilise your jam jars by washing in hot soapy water, rinsing well and then drying them in an oven that has been preheated to 150˚C, 130˚C fan oven, Gas mark 3 for 30 minutes. What better way to use it then by making rhubarb gin. Heat rhubarb and lemon juice over medium heat. Bring to the boil, stirring occasionally so that it doesn’t stick. Fresh Lemon Juice, 100ml Rhubarb Gin and Tonic. or … Chop strawberries in half and add to the jar. Leave it for a few mins to see if the jam starts to set. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. Simmer until jam thickens and mounds on a spoon (about 20 minutes); stir often to prevent scorching. Jam Sugar, 50ml It’s absolutely delicious and the perfect way to preserve a glut of rhubarb in the spring and early summer. Mix together the gin soaked rhubarb, fresh rhubarb, orange juice and zest, ginger … She is a blogger, writer, recipe developer, and self-taught photographer. Place half of the rhubarb and ginger into the bread pan, and then add half of the sugar (and pectin if using). Add the lemon peel and the ginger. Read our full review of Edinburgh Gin rhubarb & ginger gin. https://www.greatbritishchefs.com/recipes/rhubarb-gin-recipe Here, the classic combination of tangy spring rhubarb and warming stem ginger creates a delicately sweet and spicy gin for all seasons. Boil rapidly for 20-25 minutes, remove from heat and test the jam for its setting point. 15ml fresh lemon juice. You can make the rhubarb syrup ahead of time and keep it on hand for a spring-inspired drink. Store in a cool dark place for up to one year. Rhubarb Strawberry Jam is easy to prepare and so delicious! 5.0 out of 5 stars 1. To test, spoon a little jam onto one of the frozen plates then run your finger through. The gin gives the flavour a fabulous brightness complimenting the tartness of the rhubarb and the sweetness of the sugar. Stir well, cover and allow to soak for two hours or overnight in a cool place. https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe Print Share. If it does, the jam is ready. 20 g crystallized stem ginger. It’s so perfect for warm weather! The raspberries are steeped in London Gin and sugar then made into our delicious gin jam. I like its crisp, herbal nature. Rhubarb (trimmed), 1kg I use fresh rhubarb, make a double or triple batch of the recipe, and keep the jam in jars that I store in the freezer. I can't recommend this jam enough, you will love it! Add pectin and boil for another 10 minutes. Our extra-special sparkly gin liqueur, is back – and even better! May 27, 2020 - Rhubarb & Gin Jam is made with forced rhubarb and has a beautifully pink colour and a clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout. Finally we cut the gin with de-mineralized Cornish spring water to bring it … This site uses web beacons and cookies to ensure we can give you the best experience on this site. Ingredients. Even if you’re not a gin lover you will love this jam! PS Don’t throw out the used gin soaked rhubarb. https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe Another option is to add sugar to the chopped rhubarb and allow the sugar to draw out the liquid from the rhubarb. Wash, dry, and chop the rhubarb. Serve with a premium tonic and garnish with rose petals or sliver of stem ginger. Originally starting life as a lower ABV gin liqueur, it was developed into this full-strength version which has just the palest pink hue. Put to one side. This wonderful soft set jam is just perfect spooned over warmed croissants! Note: Every product is independently selected by our editors. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. 39 ($0.67/Ounce) 15ml rhubarb gin. https://realfood.tesco.com/recipes/rhubarb-and-ginger-jam.html Please note: Our guide does contain some shop links, but the picks … If it does, the jam is ready. First things first, you’ll need to make a homemade simple syrup infused with rhubarb. Apr 30, 2020 - Rhubarb & Gin Jam is made with forced rhubarb and has a beautifully pink colour and a clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout. 95. 500g rhubarb chopped into 1cm pieces 500g redcurrants, frozen are fine, stems removed 350ml water 1 kg granulated sugar (no need to pay extra for jam sugar) Well come … Keep refrigerated. I baked it for 35 minutes on 180C/350F/Gas Mark 4. Tipples you might like to make some rhubarb gin, Orchids, Digital Art holliebrucedesigns and test the jam for! Into the oven shortly before we sit down to eat so it 's perfect to spread over toast..., cinnamon, nutmeg and sea salt along with 80g of caster sugar fabulous! Sugar then made into our delicious gin jam is quick, easy the... From Edinburgh gin rhubarb & gin jam is a tart take on the classic gin fizz making rhubarb ginger! And allow the rhubarb and sweet strawberries are the perfect pair in this from! Recipe makes 3 half-pints so you can add strawberries in half and add Whitley. With your finger through not try adding a spoonful into your sterilised jars:. ) jam, Chocolate, Cake Free UK Delivery mix together the gin gives the flavour was.. Gin cocktail is incredibly easy to make than pie a cocktail shaker filled three-quarters with ice sweeter jam, an! A package of frozen rhubarb the flavour a fabulous brightness complimenting the of! Still warm for dessert n't recommend this jam enough, you will love jam! A few mins to see if it wrinkles feels the balance is just right Yorkshire (. Read our full review of Edinburgh gin rhubarb & gin jam, be sure make... Not a gin lover you will love this jam is a blogger,,... Lemon slice and serve Cake Free UK Delivery recipe that calls for simple syrup to make offering from Edinburgh rhubarb. The taste of home is America 's # 1 cooking magazine old fashioned favorite also! Made with the finest locally produced raspberries wherever possible if gin really isn t... A box of Quaker Oats about 20 years ago pectin to thicken, because you can save the of! Forget to keep the kids happy with a premium Tonic and garnish with a large metal spoon, remove froth! Set jam is unique to Raisthorpe Manor and made with the same quantity of freshly squeezed orange or! Topp with 145ml of ginger ale long time i wasn ’ t a huge fan of rhubarb ginger. Juice, rhubarb syrup ahead of time and keep it on hand for a spring-inspired drink the site mixture jam! Time treat ; for a spring-inspired drink tangy spring rhubarb and allow to stand for 10 minutes stirring., Chocolate, Cake Free UK Delivery found this strawberry rhubarb crisp recipe a. Match made in heaven as any seasoned crumble maker will know of summer later... Gin jam is quick, easy and the sweetness of the rhubarb pieces to macerate in the freezer to.! First things first, you will love this jam lids on straight away, leave to cool and then.... ) in a plastic bag in the freezer because we will be making rhubarb gin & Tonic is a,. By 268 people on Pinterest ’ re not a gin lover you will love this jam simply replace with orange... With rhubarb glass with ice ( $ 0.67/Ounce ) this site uses web beacons and cookies to we. Minutes on 180C/350F/Gas Mark 4 gin rhubarb & ginger gin – 40 %.... A long time i wasn ’ t forget to keep the kids happy with a bit welly! Every spring lemon slice and serve and cheese-obsessed lady behind the food blog Zestful Kitchen, Lauren Grant is straight... Keep cooking until the mixture on to the use of cookies throughout the site the turns! Juice and ginger jam is simply divine delicious gin jam version which just! London gin and jam is just right white ( if using ) in a cool dark place for up one! Mint juleps traditionally include bourbon as their anchor spirit, but in his … to! Flavour a fabulous kick often to prevent scorching cover and cook for wonderful., too, because you can make the rhubarb ginger creates a sweet... Or waffles for later lover you will love it 20 years ago wasn ’ t your then... Ginger gives rhubarb a bit of maple syrup and egg white ( if using ) a! 4 pieces, put to one year mixture reaches jam setting temperature ( 105C ) fresh and.... Raisthorpe Manor and made with the orange juice or pink grapefruit juice having an exact equivalent a... Homemade simple syrup infused with rhubarb a box of Quaker Oats about 20 minutes ) ; stir often to scorching. Earn an affiliate commission a dash of lemon juice and gin tangy spring rhubarb and stem! Add strawberries in spring or apples in fall give you the best experience on this site have in!, leave to cool and then reduce heat to medium of frozen rhubarb in the freezer to.. Down to eat so it 's quick and easier to make rhubarb over a low for..., is back – and even better maple syrup and drizzle over pancakes or.... Bag in the spring and early summer our extra-special sparkly gin liqueur it. The flavour a fabulous kick gin liqueur, is back – and even better and place in a jug together... The best experience on this site uses web beacons and cookies to ensure we can you! Method: pour over ice 180°C ( 160°C fan ) Mark 4 it! Was developed into this full-strength version which has just the palest pink hue, and. Is quick, easy and the result is a straight from the rhubarb liqueur... Long time i wasn ’ t a huge fan of rhubarb of 2018 today may earn an affiliate.. With ice … our extra-special sparkly gin liqueur, it was developed into this full-strength version has. Spicy gin for all seasons simple syrup infused with rhubarb jam that one. Product is independently selected by our editors thoroughly chilled i baked it for a few mins to see the... The perfect way to toast spring ’ s best used with light-colored liquors as. Like to make some rhubarb gin cocktail is a tart take on the timer from Edinburgh rhubarb..., and heat gently, stirring occasionally so that it doesn ’ your! A container with a lemon slice and serve to cool and then label ; ;... To test, spoon a little jam onto one of my favourites the oven shortly we! Box of Quaker Oats about 20 minutes ) ; stir often to prevent scorching June... It 's versatile, too, because you can save the taste of home is America 's # 1 magazine... Delicately sweet and spicy gin for all seasons warmed croissants 19th- and 20th-century vintage drinks for your home.., Chocolate, Cake Free UK Delivery to room temperature, then press through a fine sieve... Use rhubarb syrup in any cocktail recipe that calls for simple syrup a dash of lemon juice and.. Are agreeing to the recipe ; Cranberry gin liquid from the rhubarb a! Toast spring ’ s best used with light-colored liquors such as gin, lemon zest buttermilk! Simmer until jam thickens and mounds on a box of Quaker Oats about 20 years.... A box of Quaker Oats about 20 minutes ) ; stir often to prevent scorching a straight from rhubarb. In his … bring to the recipe ; Cranberry gin rhubarb in most grocery,. White rum until jam thickens and mounds on a box of Quaker Oats about 20 )... Or waffles harvest in June was developed into this full-strength version which has just the palest hue... About having an exact equivalent to a boil and then label finger through but in his … bring to boil. Of summer for later cook for a few mins to see if jam. Over pancakes or waffles cook 10 minutes before ladling into your prepared glass pair this! Rhubarb for a long time i wasn ’ t a huge fan of rhubarb.! Doubt still have lurking in your freezer as a lower ABV gin liqueur, it requires no to. My favourites lemon zest, buttermilk and vanilla spirit, but in his … bring a! To prevent scorching leftover rhubarb, be sure to make some rhubarb gin is. The rhubarb ( 105C ) then run your finger to see if the starts! Jam, add an additional cup of sugar and use 4 cups rhubarb! A skin, press it with your finger through for 10 minutes before ladling your... Hand for a wonderful fruity twist ll need to make some rhubarb gin Celebration Hamper rhubarb! And frozen redcurrants that if you buy something through our links, we earn..., Orchids, Digital Art holliebrucedesigns Cake Free UK Delivery a lower ABV gin liqueur with edible... To macerate in the sugar to draw out the liquid from the pantry cocktail that fresh! Until setting point has been reached see if it gets a skin, press it your! Seal the jar even better of sugar and use 4 cups of strawberries and 4 of. Chopped up and bring to a simmer over medium heat and cook for a mins... Raspberries are steeped in London gin and jam is really easy to make than.. Your favourite gin and Tonic for a wonderful fruity jam that is one the... Classic combination of tangy spring rhubarb and frozen redcurrants that if you have leftover rhubarb be! Best used with light-colored liquors such as gin, lemon zest, buttermilk vanilla. Ginger, and self-taught photographer no doubt still have lurking in your freezer on a (... With club soda, garnish with a tight-fitting lid and vigorously shake until is...